Taste of the Month

Corned Beef and Cabbage - Traditionally Irish or Not?

Did you know that corned beef and cabbage is actually an Irish-American tradition? A quick online search about the history of corned beef will tell you that in the mid-1800s, the immigration of Irish to America played a significant role. The corned beef currently enjoyed throughout the US is thanks to the Irish immigrants who settled next to Jewish communities and bought their meats from kosher butchers. Interestingly, Ireland itself doesn't serve corned beef and cabbage; instead, they serve traditional Irish bacon and cabbage.You can check out a great recipe for traditional Irish bacon and cabbage here.

But today, let's dive into making a delicious Corned Beef and Cabbage dish that honors this unique blend of cultures. This recipe from "The Stay at Home Chef" promises to knock your socks off. Whether you're celebrating St. Patrick's Day or just craving a hearty meal, this recipe is sure to satisfy!