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Taste of the Month

This month, deviled eggs are the star! These classic, crowd-pleasing appetizers are perfect for holidays, Easter, potlucks, parties, and other gatherings.

 

The best deviled egg recipe, courtesy of Lisa Bryan from Downshiftology, combines a few simple ingredients: hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, salt, and pepper. That's it! And don’t forget a little sprinkle of paprika for that extra pop of flavor.

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View the full recipe at:

https://downshiftology.com/recipes/deviled-eggs/

More Recipes

Drinks
Appetizers
Salads

Wedge Salad

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Pasta Salad

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Mozza Pasta Salad

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Rustic Tomato Salad

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Watermelon Salad​​​​

Desserts
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