🔥Check Out Our Grilling Policy and a Few More BBQ Grilling Tips!
- Admin
- Jun 15
- 1 min read
There's nothing like the smell of a charcoal grill being fired up! Here are a few essential tips for preparing your grill for the perfect BBQ.
Patience is Key When Using Charcoal
When using charcoal briquettes light the coals about 30 minutes before cooking. If you’re using lighter fluid, make sure the fire is completely out before slapping the meat on the grill, or else you’ll have the nasty fuel taste in your meat. At this time, the charcoal should be mostly an ash-gray color with a little bit of glowing red underneath.
Create Heat Zones
On a kettle grill, arrange the coals in its center or off to one side. Sear food where heat is highest, then move it to the outer edges of the grill to perfectly cook without burning.
Add Smoke
When your grilling over charcoal, just add water soaked hardwood pellets, briquettes, chunks, or chips to impart a smoky flavor to foods. Different wood varieties add subtle nuances; try applewood for sweetness, mesquite for tang, or hickory for a bacon-like taste.
Grilling Policy: By order of The Fire Marshall, grills and propane tanks are strictly prohibited from use or storage on all patios and balconies. Grills must be at least fifteen feet away from the building. This will be strictly enforced.
🍔 Please enjoy the grills provided by Carriage Oaks. When using the grill, make sure you stay present while it is hot. We ask that each resident leave the grill clean and properly dispose of all trash for the next resident’s use, including the remaining ash and charcoal.