Taste of the Month

This month, deviled eggs are the star! These classic, crowd-pleasing appetizers are perfect for holidays, Easter, potlucks, parties, and other gatherings.

The best deviled egg recipe, courtesy of Lisa Bryan from Downshiftology, combines a few simple ingredients: hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, salt, and pepper. That's it! And don’t forget a little sprinkle of paprika for that extra pop of flavor.